https://www.asiaone.com/singapore/dancing-prawns-oysters-phuket-leave-singaporeans-kneeling-porcelain-throne

One of the best parts about traveling overseas is trying new types of food.

Unfortunately, these Singaporeans might have been a little too adventurous during their recent holidays to Phuket, and wound up separately with food poisoning.

One woman, who goes by User818391963 on TikTok, uploaded a video documenting her mishap on Sunday (Aug 21).

During her six-day trip to Phuket, she posted that she visited Chillva Night Market and ate some 'dancing shrimp' — a street dish consisting of fresh live shrimp marinated in spicy sauce and herbs.

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In her video, the woman also included a selfie she took while she was happily eating the raw shrimp, along with the caption "live shrimp [not] bad".

Unfortunately for her and her travel companion, that Thai delicacy did not sit well with them.

"The night after, we started vomiting continuously for six hours [and had] diarrhoea non-stop," User818391963 wrote in her video.

As if their situation couldn't get any worse, the pair also found out they both tested positive for Covid-19.

Talk about a double whammy.

"I guess I have [a] weak stomach, some food [is] meant for Thai people to eat only," she wrote in a comment.

On Monday, she added in another comment that she was "about to [be admitted] to the hospital".

PHOTO: Screengrab/TikTok

There were also several netizens who sent her well-wishes and urged her to be careful when dining overseas.

"Our stomach[s] [are] not conditioned to eat all these raw food[s]," said one netizen.